The 60cm ash carving board is ideal for carving the Sunday roast or Christmas dinner. Whether you have a turkey, a leg of lamb or big beef brisket, this board is a great size.

Carved channels around the edge of the board gather meat juices into the gravy well on one corner. Pour them into your gravy for the best flavour.

This ash carving board is 60cm long, 40cm wide and 2cm high.

A is also available.

Hand wash only.